The Saanjh Modern Indian Cuisine

Pyaaj Bhaji (GF) $ 6.90

Chopped onion mixed with chickpea flour and spices.

Aloo Palak Tikki (GF) $ 6.90

Lightly spiced mashed potatoes mixed with fresh spinach and herbs.

Chaat Papdi $ 7.90

Savory street food snack. Prepared with papdi, boiled potatoes, chickpeas, tamarind chutney and mint yogurt.

Fish Amritsari $ 10.90

Fish pieces marinated in herbs and spices deep fried 

Jheenga Amritsari $ 12.90

Prawn cutlets marinated in herbs and spices deep fried 

Salt and Pepper Squid $ 9.90

Tender squid tossed in cracked pepper and salt served with lemon wedges.

Tandoori Murgee (1/2 or Full) $10.90/$16.90

Tender chicken on the bone marinated in yoghurt, spices and gently roasted in clay oven.

Lamb Cutlets (4pcs) $ 18.90

Tender rack of lamb chops marinated in yoghurt, spices, herbs and gently roasted in clay oven.

Murgee Tikka $ 10.90

Boneless chicken thigh pieces marinated overnight in ginger, garlic and roasted in clay oven.

Sheekh Kebab $ 10.90

Lamb mince cooked on skewers with special spices to tingle your taste buds 

Malai Murgee Kebab $ 10.90

Spring chicken pieces marinated in cheese, yoghurt with herbs and spices gently roasted in clay oven 

Haryali Murgee Kebab $10.90

Tender chicken pieces marinated in yoghurt, mint and coriander, cooked in tandoori oven.

The Saanjh Mix Platter (good for 2) $23.90

A mix combination of sizzling meat entree cooked from the tandoor, served on a sizzling plate - Sheekh kebab, Haryali kebab, Chicken tikka and Lamb cutlets.

Mains

Our chef always prepared our mains to perfection. Share it with friends or have it all to yourself - you’ll enjoy every bite of our special dish.

Saanjh Sabjee Masala (V) $ 14.90

Fresh seasonal vegetables cooked in ginger and garlic and mix of spices.

Tava Aloo Ravaya (V) $ 14.90

Fresh aubergines/eggplant and potatoes cooked in tomato and onion gravy with medium spicy sauce.

Sabjee Korma $ 14.90

Fresh seasonal vegetables cooked in an exotic sauce. Creamy, mildly spiced and extremely flavorful.

Malai Kofta $ 14.90

Cottage cheese and mashed potato balls deep fried until golden brown cooked in rich creamy sauce.

Palak Paneer $ 14.90

Fresh spinach delicately blended and sauteed with homemade cottage cheese cubes.

Paneer Tikka Masala $ 14.90

Marinated cottage cheese gently roasted in clay oven sauteed with capsicum and red onions.

Aloo bhaji $ 14.90

Fresh potatoes cooked in Bombay style with a touch of butter sauce.

Dhal Makhani $ 14.90

Black lentils and red kidney beans stewed, seasoned with butter, spices and a dash of fresh cream

Murg Makhani (Saanjh Signature Butter Chicken) $15.90

Tender pieces of chicken roasted in clay oven, then cooked in tomato, butter sauce with herbs and spices.

Mango Chicken $ 15.90

Tender pieces of chicken cooked in delicious mango pulp, creamy and lightly spiced sauce.

Chicken Tikka Masala $ 15.90

Marinated chicken pieces gently roasted in clay oven sauteed with capsicum, red onions in medium dry sauce.

Chicken Korma $ 15.90

Tender chicken pieces cooked in creamy and aromatic curry that’s pleasantly spicy and yet mild.

Chicken Madras $ 15.90

Tender chicken pieces cooked in coconut, mustard seeds and herbs from South India.

Chicken Vindaloo $ 15.90

Tender chicken pieces cooked in authentic vindaloo gravy.

Saanjh Murg Masala $ 15.90

Saanjh signature dish cooked to perfection from the Northern side of India. A must try dish.

Bombay Beef Masala $ 16.90

Tender beef pieces cooked in tomato and onion gravy with a touch of fenugreek and cream

Beef Vindaloo $ 16.90

Tender beef pieces cooked in authentic vindaloo gravy

Beef Bhoona $ 16.90

Tender beef pieces marinated with authentic spices, diced onions, capsicums, tomatoes and touch of coriander

Beef Saag $ 16.90

Punjabi style beef recipe with spinach puree and touch of cream. 

Kadai Beef $ 16.90

Tender beef is slowly cooked to perfection in an aromatic and flavorful gravy

Lamb Jalferhezi $ 16.90

Succulent lamb pieces with capsicum, red onion cooked with authentic spices and fragrant sauce.

Lamb Rogan Josh $ 16.90

Tender lamb pieces cooked with traditional spices and saffron.

Lamb Madras $ 16.90

Tender lamb pieces cooked in coconut, mustard seeds and herbs from South India.

Lamb Dhansak $ 16.90 

Lamb pieces cooked with mixed vegetables and yellow lentils. (A must try)

Lamb and Khuramani $ 16.90

Tender lamb pieces cooked to perfection with apricot and creamy sauce topped with crispy shoestring potatoes.

Machi/Jheenga Masala $ 17.90

Special fish or prawn curry with selected authentic spices with touch of tamarind and cream

Bengal Fish/Prawn Curry $ 17.90

Cooked with fresh onions, garlic, ginger and fenugreek topped with fresh coriander and lemon.

Malabari Fish/Prawn Curry $ 17.90

Marinated in mild spices and herbs, cooked to perfection in a slow fire with onion, capsicum and fried okra.

Samudree/Bhojan Vindaloo $ 17.90

Prawns or fish fillet cooked in hot and spicy herbs and vindaloo sauce.

Kajipurean Fish/Prawn Curry $ 17.90

Curry mixed with fried onion, mustard seeds, curry leaves in thick creamy coconut sauce and touch of tamarind.

Rice

Different selection of rice dishes to add with your mains.

Shahi Biryani $ 16.90

Rice with your choice of chicken, lamb or beef mixed in together with authentic spices, coriander and sprinkled with fried onion.

Vegetarian Biryani $ 15.90

Rice with fresh vegetables mixed in together with authentic spices, coriander and sprinkled with fried onion.

Prawn Biryani $ 17.90

Rice with prawn cutlets mixed in together with authentic spices, coriander and sprinkled with fried onion.